Novaria, A. A. “Uji Daya Terima Terhadap Olahan Produk Lawa Bale (Makanan Tradisional Sulawesi Selatan)”. Berkala Ilmiah Mahasiswa Gizi Indonesia, vol. 2, no. 1, May 2025, pp. 31-40, http://bimgi.or.id/index.php/bimgi/article/view/108.