NOVARIA, A. A. Uji Daya Terima terhadap Olahan Produk Lawa Bale (Makanan Tradisional Sulawesi Selatan). Berkala Ilmiah Mahasiswa Gizi Indonesia, [S. l.], v. 2, n. 1, p. 31–40, 2025. Disponível em: https://bimgi.or.id/index.php/bimgi/article/view/108. Acesso em: 25 jun. 2026.